Frisona Nay Selection Rib Steak

Our Frisona Selection rib steaks come from the upper loin part of specially selected animals on our farms for their marbling and gastronomic reliability, subjected to a minimum aging of 30-40 days.
A Frisona Selection rib steak is individually vacuum packed and polished by our meat artisans to avoid any waste. When we talk about 1 kg of steak, we are talking about 1 kg of delicious meat ready to enjoy; without sinew, without 'flank' meat (which is tougher and less flavorful), without bones, and without anything that distracts from your enjoyment of this exceptional product.